Chinese Food
All Recipes
Slimming vegetable juice
Loquat, lemon and apple are three kinds of fruits together with cucumber. They taste sweet and sour, refreshing, heat clearing, fat reducing and moisturizing. -
Thin skin chestnut meat Muffin (super detailed steps)
It's a meat muffin made in order to consume the chestnut paste at home. It's also a good match between chestnuts and meat floss.
Self made rose toner
This rose boiled water can be used as toner. It can also be pasted on the face with bubble wrap. A little honey can also be drunk. It's boiled with mineral water. It can also supplement minerals for skin. So. Beauties. After that, the rose sent ... ...
Lazy version of simple double skin milk. 15 minutes easy to handle.
It's double skin milk without skin. But think about it. It only takes 15 minutes to make it. Besides no skin, it tastes great. What else can be demanding. As a good way to consume protein, you can make several bowls of ice cream or tarts after y... ...
Delicious Guiling cream -- a sunstroke and skin beautifying product
I remember an old female colleague who often brought a box of Guiling cream to me n years ago. She didn't eat it and thought it must be delicious. So I found a box on the desk one day when I went to work. She came over and said it was too bad. I... ...
Cold noodle Kwai,
I love cold skin. Plus such a hot day.. A cold noodle cold noodle. Absolutely no less than the Kwai. Don't talk too much. Whoever eats knows.
Red bean and job's tears slimming, whitening, freckle removing and moisturizing
Coix seed has the functions of invigorating spleen and promoting water, removing dampness and removing heat, removing pus, clearing away dampness and heat, whitening and anti-aging. Coix seed not only enhances renal function, but also has curati... ...
[women's recipe] the milk shake that the skin likes to eat -- broccoli milk
Broccoli is rich in vitamin A, vitamin C and carotene. It can enhance the anti injury ability of the skin and help keep the skin elastic.
Tofu with preserved egg and minced pork
For a dish of preserved egg mixed with tofu that seems to be the most basic one, this dish is not a flicker. It's definitely a luxury version. It's added with mustard, meat floss, preserved egg, laver. Sometimes, if there's no meat floss, I'll g... ...
Double C glow juice (encounter between tomato and orange)
In summer, all you are afraid of is getting tanned, sunscreen, sunshade and reducing the chance of going out to the sun. You have come up with various methods, but you only ignore one of the simplest methods - eating. In the summer with strong U... ...
Nutrition and moisturizing -- fragrant walnut peanut paste
I used to make peanut paste by hand with the most primitive sand plate. After grinding the peanut, add rice and grind it into a pulp. The peanut paste boiled out is fragrant. Now it's easier to cook walnut and peanut paste
Matsutake sauce (matsutake oil)
The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.
